Having a chimney can be vital in many, many, instances. I understand where they came from and their reasoning we have out put this together so our clients can be informed of all the optimized ways to utilize.
During the Roman era, some houses were warmed with interior pipes laid under floors and within walls, and bakeries had flues that piped smoke outside the building. But then after the fall of the Roman Empire, all those good ideas were somehow lost or pushed aside. In England, at least, for more than a thousand years thereafter, most people lived in simplistic structures warmed by a single open fire in the middle of the room. That's right — an open fire. Basically some logs (or other combustible organic material — people used whatever was most readily available) on the floor that people cooked over during the day and huddled around for warmth at night. See why they're called the Dark Ages?
If you've ever sat around a bonfire, you can imagine what it must have been like, with drafts pulling flames and cinders this way and that, and then there was smoke, lots and lots of smoke. Windows lacked glass, and most structures were not particularly well-insulated, so enough smoke would seep out that people managed to survive (people also poked holes in the roof for this purpose). But a feature of homes until the Medieval period in England was the constant presence of a thick cloud of smoke hanging around the ceiling beams.
With the Norman Invasion (in 1066) came a new concept: two-story houses. An upstairs meant that you couldn't have a fire in the middle of the floor anymore, and you needed to draw the smoke outside instead of straight up, so the fire was moved to a niche in the wall. (In stone houses, walls were so thick that the excavation of a fireplace did not effect the external appearance at all.) At first, holes were poked in the exterior wall to allow smoke to escape; eventually, flues were constructed to help control the downdraft. During the Gothic era, up to the end of the 14th century, some grander homes installed stone hoods to facilitate ventilation.
Chimney systems were constructed within the walls so that multiple fireplaces could vent through the same flues. Chimney pots were ceramic caps put on top of each fireplace's chimney to further reduce downdraft. When you see a chimney with multiple pots, you can tell how many fireplaces vented to that chimney.
Despite these advances, through the Tudor period in England, many homes still had only a little louver on their roofs, an opening with a raised cover that would allow smoke from a central fire to escape. The tipping point for chimneys really wasn't until the 16th century, when timber supplies fell and coal became more commonly used in the domestic setting.
Coal smoke was toxic enough that coal fires required sophisticated ventilation in the form of chimneys. Because each fireplace required vast amounts of fuel and many hours of maintenance per week, having multiple chimneys on a house was a kind of conspicuous consumption.